Saturday, March 25, 2017

Exotic/Disgusting Foods and Beverages Forum--A Scottish Drink and Candy Bar

     These two were yet another Wegman's international aisle find.  Today I'll be discussing Lees Jaffa orange chocolate candy bar and A.G. Barr's Irn-Bru soda.  Lees has been around since 1931, and basically makes desserts.  Snowballs, teacakes, meringues, and confectionery bars.  For the latter, aside from the one I was able to get, they also make macaroon, creamy strawberry, raspberry coconut ice, mint chocolate, Scottish tablet, and Scottish fudge.  Their website also has a place where kids (or adults, I suppose) can play a "Space Invaders" ripoff called "Cake Invaders."
     A.G. Barr started as a cork-cutting business in 1830, but in 1871 they ventured into carbonated soft drinks, then called "aerated water."  The business promptly flourished, partially for depressing reasons.  As reported on the website, many Scottish industrial towns at the time were known for their poor sanitation, and correspondingly bad quality water, so a soft drink made from clean water and ingredients was the safer bet.  (Of course, taken to an extreme this would lead to severe dehydration, but in small doses it seems to have helped.)  In 1901 the company launched their signature drink, Iron Brew.  It became known as "Scotland's National Drink," after whisky (also spelled whiskey in much of the world),  They even made fun of the drink's orange color, by having the slogan, "Made in Scotland from girders."  One of Iron Brew's earliest celebrity pitchmen was Alex Munro, who was a champion in a quintessentially Scottish sport--caber tossing.  Due to World War II's strict rationing of food and beverage supplies, Iron Brew was not made from 1942-47.  When A.G. Barr found out that this rationing would end soon, they decided to change the drink's name, out of fear of reports about the new food regulation labeling laws.  The rumor was that labels and names had to be absurdly literal, so much so that calling their drink Iron Brew might be targeted because while it did have some iron in it, it wasn't technically brewed.  So Iron Brew became Irn-Bru.  One additional odd detail about this is these laws reportedly didn't go into effect until 1964, and when they did they weren't as ridiculous as feared.  So, basically the name was changed for nothing.  Once the drink was produced again, it was as popular as ever.  Currently it's the most popular soft drink in Scotland, beating out Coke and Pepsi, even.  And, like Coke, the recipe for Irn-Bru, using 32 ingredients, is a strict secret, known by only 3 people.  Aside from their signature drink, A.G.Barr also sells fruit drinks, drink cocktail mixes (their Funkin line), original, old timey soda styles, and other soft drinks.  The one that really caught my eye was D'N'B, a dandelion and burdock flavored drink (see the January 12, 2015 and April 13, 2013 posts for more info on these foods).  Irn-Bru does have some controversy, though.  It uses the Sunset Yellow FCF and Ponceau 4R food colorings, which are thought to possibly cause hyperactivity and ADHD in children.  Also, quinine, which in extreme cases can cause nasty side effects like headaches, irregular heartbeat, deafness, and other symptoms, some pretty serious.
     The Jaffa orange bar looked like a typical one, covered in wavy dark chocolate.  The inner portion was a yellowish-orange color, not surprisingly.  Since I prefer milk chocolate to dark chocolate, this bar had that hurdle to overcome, for me.  It was okay--the filling was noticeably orange-y, and it somehow had a York Peppermint Patty thing going for it.  So overall, it was pretty average for a chocolate bar.  Of course those who prefer dark chocolate would probably enjoy it more than I did.
     The Irn-Bru was in a 16.9 ounce (500 milliliter) bottle, and had the expected orange hue.  The 32 secret flavors were hard to pin down.  I kind of associated it most with a root beerish flavor.  Once again, I didn't hate it, but also didn't love it.  Alright, kind of "meh."  Famous Scottish comedian Billy Connolly had a bit on his 1975 album extolling Irn-Bru's alleged benefits as a hangover cure.  I didn't test this property myself.
     In conclusion, then, I wouldn't really recommend either the Irn-Bru or the Lees Jaffa orange bar, but I wouldn't warn against them, either.  If/when I get the opportunity, I think I'll go with other A.G. Barr and Lees varieties.

Saturday, March 18, 2017

Exotic/Disgusting Foods and Beverages Forum--Sour Oranges

     Sour oranges (aka bitter oranges, Seville oranges, marmalade oranges) are native to Southeast Asia, as are many/most citrus fruits.  They're a hybrid of the mandarin orange and pumellos.  Currently they're grown all over the world, at least the parts of the world that have hot enough climates.  Here in the U.S. they're cultivated in Florida, and obviously the area around Seville, Spain, is another spot that produces a lot of them.
     In looking this fruit up, I learned that is has many non-edible uses.  Perfumes sometimes use the essential oils from sour oranges.  The wood from their trees is used for carved items.  Soap can be made from their fruit.  Plus, sour oranges are utilized in herbal medicine, usually as an appetite suppressant or as a stimulant.  (More on this later.)  Not to say that they're not used in edibles, of course.  One of their nicknames reveals that they're used in making marmalade.  And the Belgian witbier (white beer) style sometimes uses the peel of this fruit as a flavor additive.
    There are several subspecies of sour orange.  The one I bought was greenish-yellow in color, and small, maybe the size of a typical tangerine, or a small orange.  The pulp inside was roughly the same hue.  The taste was.....absolutely wretched.  Here are the notes that I wrote after eating it:  "Ugh.  Tastes like grapefruit--sour as hell.  Awful.  Why do people eat this?"  I choked down two segments, then I stopped punishing myself.  I squeezed some juice out of the remaining pulp, and tried that separately.  This was similarly crappy.  The sour orange was definitely one of the worst fruits I've tried, and probably one of the worst foods, ever.  It was an even more atrocious version of grapefruit. Maybe the scent is good, or the marmalade made with it.  I've liked some Belgian wit biers, so it's possible I've enjoyed sour orange in that limited context.  But as a regular fruits, as a snack, or in a salad, I would only wish it upon my worst enemies, and even then I'd have to think about it.  It was cheap, at least, being about $0.80 for the one I got.
     As for sour oranges in herbal supplement form, there are many red flags.  Evidently its negative side effects are similar to ephedra, with an increased chance of angina, ischemic colitis, and strokes.  So beware of sour orange in that form, too.

Saturday, March 11, 2017

Exotic/Disgusting Foods and Beverages Forum--Israeli Snacks

     I'm heading to the Middle East for this post.  Wegman's grocery came through yet again.  Today I'll be talking about two products from Osem--Bamba peanut snacks and Petit Beuree biscuits.  And then two products from Unilever--the Klik La-Hit and the Klik Choko-kid candy bars.
     I'd never heard of Osem or Unilever, which shows how little I know about European and Middle Eastern companies.  Because both are absolutely huge.  Osem started in 1942, as a consolidation of several noodle factories, accomplished by a group known as the Amazing Seven.  "Osem" means "plenty" in a Yom Kippur prayer.  Osem started off making pastries, baked goods, sauces, ketchup, and soup.  Then, in 1995 they partnered up with the immense international company Nestle.  Nestle now owns a majority of the company.  Through this merger, Osem now also manufactures pet food, pickles, canned foods, and jams.  And probably many other things--I grew exhausted reading through their website!
     Unilever began in 1929, as the Dutch margarine company Unie and the British soupmaking Lever Brothers combined, and merged their name as if they were a Hollywood acting couple in a tabloid.  It was a natural marriage, since both companies depended heavily on palm oil.  Unilever grew into the mammoth outfit that they are today.  It has offices and factories on every continent save Antarctica, and they're presumably negotiating with the few scientists on that icy world to eventually open some there, too.  Included in the Unilever umbrella are Dove, Lipton, Lux, Sunsilk, and Hellmann's to name just a few of its brands.  Unilever's main competitors are Proctor & Gamble and.....Nestle.
     But enough about business, let's get to the food.  The Klik La-Hit candy bar is a crispy bar filled with nougat, coated with milk chocolate.  The one I had was good sized, being about 5 inches by 1 inch (or about 12.5 cm. by 2.5 cm.).  Its texture was rather like a Kit Kat bar, and the filling was certainly distinct.  It was good.  Not spectacular, but tasty.  I've found it's difficult to truly mess up a chocolate candy bar, and this was no exception.  The Klik Choco-kid bar was a bit smaller, about 4 inches by 1 inch (about 10.5 cm. by 2.5 cm.), and strange looking.  To use a particularly unappetizing comparison, it looked somewhat like a turd.  It was composed of about 20 roundish shapes pressed into each other.  Its color was brownish, with a white coating.  This bar was milk chocolate around an milk cream filling.  And the taste was really top notch.  The milk cream filling really made it stand out.  An excellent example of a chocolate candy bar.
     The Osem Petit Beurre biscuits were pretty big, about 2.5 by 2 inches (about 6.5 cm. by 5.5 cm.) roughly rectangular shaped.  It had regular protuberances around its edges, like it was a badge or something, and was yellowish-brown in color.  The company and product name were etched on the front of the cookie.  The flavor was not as sweet as most American cookies.  But it was still okay.  I should explain, in the U.S, a "biscuit" is like a dense roll, a dinner side, often buttered or covered with gravy.  And a "cookie" is the sweet dessert baked good, such as an Oreo, vanilla wafer, chocolate chip, etc.  Apparently in much of Europe a biscuit is their name for cookies.  Cultural differences, like football/soccer all over again.  Moving on, the Osem Bamba is a peanut snack, which looks like a yellowish-brown cheese curl, or cheese doodle.  When the Bamba was first developed, in 1964, it was very similar to a cheese curl, since it was also cheese-flavored.  However, in 1966 they were switched to be peanut flavored.  And they flourished.  To a ridiculous degree.  I read that Bambas are the most popular snack in Israel, as an astounding 90% or households buy them regularly.  They're reportedly healthier than most snacks, jam-packed with vitamins.  (I noticed an irregularity, here, as the nutrition information on the label for mine listed 0% Vitamin A, C, calcium, and iron.  Don't know what the deal is.)  A recent British study suggests that snacks like Bamba might explain why Israeli children suffer from less peanut allergies than American kids do.  Supposedly the Israeli tots eat lots of peanuts when young, unlike Americans, and as a result they don't develop that allergy.  (I want to stress that this study isn't completely substantiated, or the situation may not be this cause-and-effect, so don't feed your toddlers tons of peanuts based on this!)  I thought the texture of the Bambas was just like a cheese curl.  The taste was a little weird at first--kind of like a salty snack, but the peanut flavor made it seem a little sweetish, too.  It really grew on me, though.  I finished the bag eagerly, and really enjoyed it.  I also found the product's character logo to be amusing--it's a baby, lifting a huge barbell with one hand while the other is giving a "thumbs up."
     All in all, then, the Israeli snacks I tried were pretty impressive.  Even the weaker ones were solid, and the stronger ones were quite tasty.  I'd advise grabbing them if you can.  And given how ubiquitous their manufacturers are, you probably can locate them fairly easily.

Saturday, March 4, 2017

Exotic/Disgusting Foods and Beverages Forum--Danish Fontina Cheese

     Once again, the subject of this post is a little irregular.  As readers might suspect from its name, fontina cheese is actually an Italian invention.  Quite an old one, actually, dating back to the 12th century.  The remote, relatively unpopulated Aosta Valley is where the cheese was born, which is an area of Italy which borders with Switzerland and France.  Fontina is noted for its distinctly strong odor and flavor.  "Young" (unaged) fontina is soft and known for being a good choice for making fondue, while "old" (aged) fontina is a hard cheese.
     However, since the cheese is popular, imitation was inevitable.  Derivative fontinas are made in Denmark, obviously, and Sweden, Argentina, the U.S., Quebec, and France.  The Danish version is particularly popular in the U.S. because it's cheaper than the Italian original--roughly $12 per pound versus $15 per pound.  Some cheese purists (apparently they're an actual thing) are critical of the non-Italian derivatives, feeling that they're inferior knockoffs.  The Danish kind is semisoft, and is considered to have a milder odor and taste.  A sweet, nutty flavor, rather than the original's mushroom-y, earthy, woody taste.  Fontina is also considered to be an excellent cooking cheese, due to its melting point.  So it's commonly used for macaroni and cheese, and also in sandwiches.
    The Danish fontina I bought was fairly expensive--$5.28 for 7 ounces (about 200 grams).  It was light yellowish in color, semisoft, with a red wax rind.  It was a Di Bruno Brothers/Celebrity International product, imported by Atalanta Corp. out of New Jersey.  I had it plain, and then on Wheat Thins crackers.  The taste was simple and plain, but good for both ways.  I didn't really pick up on the "nutty" flavoring, but it was still a very respectable cheese.  My father tried some, too, and had the same opinion.  It probably goes without saying that I'll certainly try the original Italian version of fontina if/when I get the chance, to compare and contrast with the Danish kind.  But, I found the knockoff to be more than decent in its own right.
     Now I'd like to throw out some fun and interesting facts about the country of Denmark.  It  rates as being excellent in social mobility, income equality, low levels of corruption, and has led the world in having the "happiest citizens" during 2 years.  It also ranks very well on worker's rights, and has the highest minimum wage, and....correspondingly high personal income tax, and some other taxes.  (For an example of the latter, evidently the tax on a new car is 150%!)  Additionally, it was the first country to completely legalize pornography, back in 1969.  Famous Danes include the brass-nosed astronomer Tycho Brahe (he lost part of his nose in a sword duel), the atomic physicist Niels Bohr, fairly tale writer Hans Christian Andersen, and the Lego toy brick company.  Also, the Bluetooth technical device is named after the second Danish King--Harald Gormsson, also known as "Bluetooth."  It's not conclusively known how he got this nickname--either it was a linguistic corruption of "dark chieftain," or the King didn't practice great dental hygiene.  And, finally, Denmark sounds like a good place for hipsters to visit--a website I checked noted that the Danish people have "a strong sense of irony."

Saturday, February 25, 2017

Underrated Horror Gems--"Alligator"

     "Alligator" was a movie released in 1980.  It received mixed reviews from critics, and did okay, but not great at the box office (it reportedly made about 6.5 million dollars versus a 1.5 million dollar budget).  I think it's safe to say it's considered a cult film.  (There was a sequel, in 1991, but this one was very poorly regarded.)  Obviously, I enjoy it, and want to discuss it further.
     I'll start with a brief synopsis.  Human body parts are being discovered in the sewage treatment plant in an unnamed Missouri city.  Detective David Madison investigates, and finds a possible link to the local Slade Pharmaceutical company.  Visits to the sewer itself cause further deaths, and proof that the culprit is indeed a giant alligator.  Efforts to corner and kill it result in it rampaging throughout the city.  A noted big game hunter is brought in to combat the beast.  A herpetologist who specializes in snakes and alligators, Dr. Marisa Kendall, also assists Madison.  Can anyone stop the 30 foot long, ravenous monster?
     (SPOILERS AHEAD UNTIL NOTED)  Now I'll include a more detailed, spoiler-rich recap.  The film opens in Florida, at a gator farm.  A young girl buys a pet baby alligator, and brings it home to Missouri.  Her father, though, quickly flies in a rage and flushes it down the toilet.  We then cut to 12 years later, to 1980.  A pet store owner, Gutchel, is grabbing stray dogs and cats (and even some that are missing, owned pets) off the streets and selling them to Slade Pharmaceutical.  There Dr. Hill is conducting illegal, secret experiments on these animals using synthetic hormones, some of which result in extreme growth and raised appetite.  Gutchel is killed by the giant gator in the sewer, while he's dumping some of the illegal experiment test animals' corpses.  Detective Madison's investigation leads him to question the personnel at Slade, and to check out the sewer.  Unfortunately, during this sewer visit Madison watches in horror as a young policeman, Kelly, is fatally attached by the alligator.  Madison is traumatized, even more so because he still harbors guilt about a partner killed with Madison's gun five years before.  Madison and his boss, Chief Clark, meet herpetologist Dr. Marisa Kendall, who's skeptical about his claims.  However, a nasty reporter, Kemp, is slain by the alligator while visiting the sewer, and the film from his recovered camera proves the existence of an immense alligator.  Dozens of well armed police and a SWAT team converge in the sewer, hoping to drive the animal toward an ambush point.  Instead, though, the gator bursts out through the street, attacks a policeman, and then disappears.  The city hires Colonel Brock, a famous big game hunter, and Madison is told to stay out of his way.  Kendall and Madison poke around more at Slade Pharmaceutical, and learn more about their experiments.  In retaliation, the well-connected Slade has Madison fired.  The gator eats a little kid in a swimming pool, and then manages to kill Brock in a confrontation in an alley.  Some police in speedboats engage the alligator in a river, but the end result is a crashed boat, at least one dead policeman, and little to no damage to the animal.  The gator ends up at Slade's mansion while he's hosting an outdoor pre-wedding party for Dr. Hill and Slade's daughter.  The gator kills several people, including the corrupt mayor and Slade (possibly Dr. Hill, too--I couldn't tell).  Madison and Dr. Kendall give chase, and realize the beast will return to its home area in the sewer.  Madison sets a trap using a stolen timer and dynamite.  He narrowly escapes the blast zone via a manhole, as the behemoth is blown to pieces.  But during the last scene we see another baby gator entering the sewer from a toilet flush.
     "Alligator" is part of the "nature run amok" subgenre.  And like many movies since 1975, it's clearly heavily influenced by the blockbuster "Jaws."  There are many similarities between the two.  Both are about a real, dangerous animal that has attained a huge size (although "Alligator's" titular beast is much more exaggerated and unrealistic than the shark in "Jaws").  In both, a cop is leading the investigation, and he's initially not believed.  The attacker is seen only briefly, and quickly, for the first half or so of the movies.  Both films' mayors are ineffectual, interfering, and downright corrupt (even more so in the "Jaws" novel).  The lead character is fired for "pushing too far," in both movies (well, Sheriff Brody wasn't fired until "Jaws 2," but you get what I mean).  "Jaws's" Quint and "Alligator's" Colonel Brock are two peas in a pod--both are experienced hunters, but are also arrogant and apparently saddled with serious drinking problems.  The endings of both films are similar, with the monster being blown up.
     So why do I like this ripoff of a movie so much?  Probably because it's competently done.  Director Lewis Teague does a good job of moving the story along at a good pace, and providing some very tense and disturbing moments.  The cast is good for a low budget horror flick.  Robert Forster is very good as Detective Madison--very flawed, but likable (more on this character later).  His co-star, Robin Riker is similarly appealing as the somewhat nerdy Dr. Kendall, and their romance seems natural, and not "tacked on" as is so often in movies of this type.  Michael Gazzo is appropriately blustery as Chief Clark, and Dean Jagger is a believable scumbag pharmaceutical company owner, kind of an old, bald, version of Martin Shkreli.  Henry Silva's Col. Brock is fun, too.  The smaller roles are also done well, I thought, especially given the movie's budget.  The running joke about Madison's receding hairline (which Robert Forster actually added) is an amusing, humanizing touch to his character.
     In a movie like this, one of the major issues is, how are the special effects?  Clearly, this was long before CGI, so how do the effects hold up?  Surprisingly well.  As I mentioned, the movie wisely uses the "less is more" approach for much of the movie, showing only quick glimpses of the gator, and even some from its point of view.  Basically, four methods were used.  There was a full size, complete animatronic alligator body, which required two strong guys to operate, and it didn't work that well.  The second method was an animatronic alligator head mounted on wheels.  The third was a disembodied tail on a rig, for the tail swatting scenes.  And lastly, they used real, young gators walking around on miniature sets as well.  There are a few dodgy moments (most notably, when the mayor is being attacked the gator head looks pretty fake), but overall the alligator seems real. I'm sure my bias against much of modern CGI is already well known, but suffice it to say, I think the primitive, practical effects of "Alligator" were very effective, and even superior to some modern CGI.
     Moving to the movie's themes, I think the most obvious one is the controversy about laboratory testing on animals.  And the scientist side doesn't come off very well.  Dr. Hill is very unethical, as he buys stolen animals, cruelly cut their larynxes so they can't make much noise, conducts illegal experiments, hidden from the Humane Society, and then just has Gutchel dispose of the bodies, knowing their dumping isn't legit.  Similarly, his boss, Slade, is ridiculously evil--it's not hard to imagine that he'll do anything to get his drugs approved by the FDA, and to make the most profit he can.  Corruption seems to be his middle name, as he has the mayor, and presumably other politicians, in his back pocket.
     On a similar note, there's the old theme about humans damaging their environment, and how nature responds, or even takes revenge.  The alligator is so giant, and hungry, because it's been eating the synthetic hormones made by Slade in the animal testing corpses that Gutchel keeps dumping in its home.  His careless body disposal is clearly affecting the environment.  In reality, agricultural chemical runoff, and improperly disposed medicines have obviously negatively impacted the environment.  (One example is "The Pill" has apparently taken a  huge toll on various species of fish.)  That's one of the fun, satisfying parts of the film, when the gator kills the real villain, Slade, and the mayor, and maybe Dr. Hill.  And how the alligator made it into the sewer in the first place is yet another ecological point, one based, again, in reality.  It's crazy to think that it used to be legal, and somewhat common, in the U.S. to sell baby alligators as pets to the general public, even through the mail.  (Now most states prohibit this, or at least severely limit this practice, but black market internet sales are still depressingly prevalent.)  How could this possibly end well?  Either the poor gator would quickly die when small, or it would grow up enough to be dangerous--what ordinary household could take care of an 8-14 foot alligator, that can potentially live for 80 year?!  Alligators were once seriously endangered in the U.S., and only recovered once humans stopped over-hunting them, and destroying their home ranges, etc.
     The character of David Madison is a very different, and interesting take on the typical male film hero, too.  Obviously most movie cops are tough and decisive--confident, good with their fists and guns.  If anything, they might be too aggressive, and reigned in by bureaucratic red tape when they're trying to solve crimes "their way."  Madison seems to be the antithesis of this.  He's not incompetent--he's a detective, and seems reasonably well respected at work.  But, he's clearly suffering from extreme guilt, PTSD possibly, from losing his partner five years before.  We learn that a crook tricked him by holding a roll of pennies to his head--Madison thought it was a gun, and relinquished his own firearm.  The crook then shot his partner dead.  Madison reveals that he "just froze" at the most important moment of the encounter.  When Kelly is grabbed by the gator, and killed, Madison also reacts in a decidedly non-action hero sort of way.  He burst out of the manhole, yelling about an alligator, and then blacks out, waking up later in a hospital bed.  Screenwriter Sayles stated he intended this idea, and it's clear to see.  The alligator is a metaphor for Madison's personal demons.  He needs to find his courage, and actually conquer his fears.  Even his embarrassment about his receding hairline seems odd for a "hero cop"--would Dirty Harry be embarrassed about his appearance?  But, in this case, these details, to my mind, make Madison a more realistic, and relateable character.  He's neurotic, he experiences guilt, and doubt--he's one of us.
    A few other minor moments struck me as well.  Col. Brock is a bit casually racist, as he refers to his hired African American helpers as "native bearers," and the leader of them as a "local chieftain."  He's also creepily hitting on every women he meets, too, so a class act across the board.  I doubt many viewers mourn his character's passing.  There's also the part when the police photographer hands Madison and Clark the photos taken by Kemp, showing the giant alligator attacking him.  He says, "Imagine clicking away with your camera while that's coming at you."  Kind of an in-joke, something that probably every viewer has said while watching a typical "found footage" horror movie.  Kemp, of course, is shown to be nasty and sleazy in general, as he harps on Madison losing hie former partner, in an incident that was tragic, but an understandable mistake.  He also badgers nurses to reveal personal details about Madison's condition, and manipulates the objects in the sewer to make a better picture.  In the media vs. police confrontation that often takes place, in movies and in real life, this movie's most prominent Fourth Estater is frankly detestable.  We also don't feel very sorry when he's eaten by the alligator.
     (END SPOILERS--SAFE FOR EVERYONE)  Now I'll address another obvious question that "Alligator" watchers probably have.  Sure, a 30 foot long specimen is fiction, but have alligators been found living in sewers?  It's an old story, as rumors about this date back to at least the late 1920's/early 1930's.  The story got a boost from Robert Daley's 1959 book, "The World Beneath the City," about the New York City underground.  In it, he quotes a former New York City Commissioner of Sewers, Teddy May, as confirming that there were indeed alligators, usually albino, found in the Big Apple's core.  Well, May was probably telling a jokey story, or was mistaken.  As Dr. Kendall mentions in the movie, alligators can't live in sewers, especially in Northern climates like New York.  They're too polluted for one.  Also, the lack of sunlight would result in the animals' bones not hardening properly.  And then there's the cold.  NYC's winters would be way too much for a tropical animal--among other things, they can't digest food in the cold temperatures.  The urban myth is also likely based on a single incident from 1935.  Some kids found an 8 foot alligator in an East Harlem sewer.  It's believed to have swam up the Harlem River after falling off a steamship.  Whatever the source, it clearly wasn't in the sewer long, and didn't grow up there.  Thomas Pynchon's reference to the "sewer gators"story in his 1963 novel "V" may have further propagated the myth.  Periodically alligators have been found in sewers in Southern U.S. cities, but again, obviously this was temporary--these animals would always vastly prefer their natural environment for a home.
     As I mentioned, this little independent monster flick ended up with a surprisingly talented cast and crew.  Star Robert Forster has had a long movie career.  Highlights include "Medium Cool" (1969), "The Black Hole" (1979), "The Delta Force" (1986), "Jackie Brown" (1997), (for which he was Oscar-nominated), "Mulholland Drive" (2001), and "The Descendants" (2011).  Dr. Marisa Kendall portrayer Robin Riker has kept busy, mostly on television--"Get a Life" (1990-2), "The Bold and the Beautiful" (2008-10), and guest roles on "NCIS," "Cold Case," and "Bones."  Michael Gazzo (Chief Clark) was in "On the Waterfront" (1954), "Black Sunday" (1974), "Sudden Impact" (1983), and "Last Action Hero" (1993) before his death in 1995.  He's best known for being a playwright and for appearing in an Oscar-nominated role as Frank Pentangeli in "The Godfather II" (1974).  Dean Jagger (Slade) also had a long and distinguished career before his death in 1991.  Among others, he was in "Revolt of the Zombies" (1936), "Twelve O'clock High" (1949) (for which he won an Academy Award), "The Robe" (1953), "Vanishing Point" (1971) and "Game of Death" (1978).  Luke Gutchel portrayer Sydney Lassick is most known for "One Flew Over the Cuckoo's Nest" (1975), "History of the World Part 1" (1981), and "Shakes the Clown" (1992).  Slimy Colonel Brock was played by Henry Silva, best known for "The Manchurian Candidate" (1962), "Buck Rogers in the 25th Century" (1979), "Chained Heat" (1983) and "Ocean's Eleven" (2001).  "Lolita" (1962) star Sue Lyon had a brief role in "Alligator" as a television news reporter.  Stuntman/actor Kane Hodder, best known for playing killer Jason Voorhees several times in the "Friday the 13th" movie series, got an early role playing the alligator, stuffed into the full size animatronic body.  Finally, actor Bryan Cranston, best known for being Walter White in the television series "Breaking Bad," as well as appearing several times on "Seinfeld," and in movies such as "Saving Private Ryan" (1998), "Little Miss Sunshine" (2006), "Argo" (2012), and "Godzilla" (2014) had a very early, tiny part on the "Alligator" production crew.  As he put it in his book, he was the special effect's assistant's assistant's assistant, in charge of the alligator's guts.  Director Lewis Teague went on to helm movies like "Cujo" (1983), "Cat's Eye" (1985), and "Navy Seals" (1990).  Writer John Sayles worked on the screenplays for "Piranha" (1979), "The Howling" (1981), and "Apollo 13" (1996), as well as writing and directing "Return of the Secaucus Seven" (1980), "Matewan" (1987), "Passion Fish" (1992) (nominated for an Oscar), "Lone Star" (1996) (also Oscar-nominated), and "Go for Sisters" (2013).  Additionally, while set in the American Midwest, the movie was filmed in Southern California, mostly around Los Angeles and Pasadena.  Many of the sewer scenes were shot in the Los Angeles River, which has been used in many films, including "Them" (1954), "It's Alive" (1974), "Chinatown" (1974), the racing scene from "Grease" (1978), the great motorcycle/truck chase scene from "Terminator 2" (1991), and television's "Fear the Walking Dead."
     Therefore, in closing, "Alligator" was a fun, intense movie, and I think it still holds up.  Fans of nature run amok movies should give it a look.

Saturday, February 18, 2017

Exotic/Disgusting Foods and Beverages Forum--Japanese Company Snacks Made in Thailand, and Brief Writing News

     I realize the title of this post is a little clunky, but that's the situation here.  I hurriedly grabbed two bags of snacks that both read, "Product of Thailand."  However, when I looked up the products online, I learned that the manufacturing companies was actually Japanese.  The two snacks I tried were Shirakiku nori make arare (or rice crackers with seaweed) and Calbee baked shrimp chips.
     Both companies had almost ridiculously detailed websites.  Shirakiku is actually a private brand of products made by Wismettac Asian Foods, Inc.  The company, which has had some name changes, was founded in 1912.  They produce a whole host of food items--frozen seafood, ramen, fruits and vegetables, and both alcoholic and non-alcoholic beverages.  Also some non-edible food products, like chopsticks, bento boxes, and sushi trays.  This Kobe, Japan based company boasted sales of 1.2 billion in 2015, and employs over 1200 people worldwide.  Additionally, their Frequently Asked Questions section on the website answers the query, "Is it safe to eat products from Japan after a nuclear power plant accident?"  (The short answer is apparently "yes," as government agencies from Japan, the U.S., and Canada inspect and clear their food products.)
     Calbee is a slightly newer company, dating back to 1949.  This company specializes in potato-based snacks, other veggie snacks, and granola-type cereals.  Among other things, their website mentions that they have an impressive 99.9% recycling rate.  Also that they employ 3728 employees (as of February 17, 2017 I guess--I can't believe how exact they are!)  Calbee also received awards in 2014 and 2016 for being proactive about promoting female employees and staff.  As for marketing, Calbee both sponsors a car racing team and  the Tiger and Bunny anime.  Finally, they currently are owned by 25,730 shareholders.  (Sorry, I know the average reader almost certainly doesn't care about this, but I'm amused by the precise statistics on their public website.)
     As it turns out, I had the seaweed rice crackers before, years ago, although it might have been a different company's version.  Shirakiku's crackers were small, yellowish-brown rods that were wrapped in seaweed.  Texture-wise, they were very crunchy.  The taste was very good.  Since I'm a fan of seaweed in general (see December 12, 2013 post for more information) it's not too surprising that I liked a rice cracker wrapped in it.  Quite a respectable snack.  I can heartily recommend the Shirakiku nori make arare.
    The Calbee shrimp chips were also rod shaped, with ribs on them.  Their yellow chips were about 2 inches (about 5 cm.) long.  They're made from wheat flour, palm oil, shrimp, corn and tapioca starches, sugar, salt, and leavening (which contains various chemicals, including the dreaded-by-some MSG).  Like the seaweed crackers they were crunchy.  And once again, they were quite tasty.  Their shrimp flavor was detectable, but not too overpowering.  I enjoyed these a lot, and will definitely buy them again when I get the chance (both of these snacks came from a Wegman's supermarket).
     Overall, then, it was a good week's haul--both snacks were clearly worth it.
     Switching tracks, I recently got an acceptance from a horror magazine called DeadLights.  It's for a non-fiction piece.  We should start editing very soon, and the issue is due out this April.  More details to follow.

Saturday, February 11, 2017

Exotic/Disgusting Foods and Beverages Forum--Polish Juice Drinks

     A nearby Wegman's grocery in Southeast Pennsylvania paid off again.  Among other treasures, their foreign food aisle yielded up a couple of Polish juice (soft) drinks.  I quickly snapped them up.
     Normally this is the paragraph where I would give a brief background about the company that made the products I was trying.  Alas, I can't really do this in a very detailed way today.  I looked up the company in question, Vavel, and couldn't find much.  A few other products, but that's about it.  So, in addition to fruit drinks, Vavel makes a variety of jams, marinated vegetables, pickles, sauerkraut, and at least one kind of cream fudge.  As for the juice drinks, other than the two I tried, the carrot and black currant flavors, they also make tomato and cherry versions.
     Carrots are one of the older vegetables that people have domesticated and cultivated.  They are believed to have first been grown in Iran and Afghanistan by at least 5000 years ago.  Their original colors were red, yellow, and purple, with the now common orange kind being a relatively recent development, about 400 years old.  They're probably most renowned for being an excellent source of the nutrient beta-carotene, which actually gets part of its name from carrots.  However, one claim about carrot's health benefits is now known to be false.  During World War II, English Royal Air Force pilots and crew seemed to be doing unusually well during air fights at night.  The reason for this was said to be their diet heavy on carrots.  Which, it turns out, is a wild exaggeration.  Vitamin A (which is also present in carrots) does help a person's vision if their diet is deficient, but it won't make a normal person see almost supernaturally well at night.  The RAF's real secret was that they'd developed radar, but didn't want to admit this, for obvious reasons.  Also, if a person eats huge amounts of carrots (or other beta-carotene rich foods) their skin may turn orange.  It's called, carotenodermy, and is usually harmless, although surely off-putting to witnesses.
     Black currant is a plant, and correspondingly, an edible berry of this plant.  They are thought to have first been cultivated in the 11th century, in Russia.  Now they can be found across Northern and Central Europe and Asia.  Raising them was actually banned in the U.S. in the early 1900's, because they're a vector for a type of fungus that harmed the American logging industry.  The federal ban was lifted in 1966.  Since then, some states have legalized it again.  The berries themselves are considered to have a very strong and tart taste.  As such, they're usually not eaten raw, but are made into juice additives, jams, sauces, or dessert additives to things like cheesecake, yogurts, and ice cream.  The British sometimes use them in a couple of beer cocktails (see August 31, 2014 post for more information on these).  A lager 'n' black is black currant juice mixed into that type of beer, and a "black 'n' black" is the juice in a stout.
     Also, on a personal note, if I haven't already made it clear in past posts, I despise carrots.  Along with hot beverages, soups, and lima beans, I hate carrots with every cell of my body.  It drives me crazy when salads or entrees have carrot shavings scattered within them.  I'm sure I've embarrassed many dining companions at restaurants when I painstakingly try to remove every last carrot shred.  But, I was willing to "take one for the team," so to speak, for the purposes of this post.
     On that note, let's get to the drinks.  Each bottle was a robust 750 milliliters, or 25.36 ounces.  The carrot drink was made with 35% juice, while the other one was made up of 25% black currant juice.  Each was fairly high in calories--the carrot kind was 270 calories for the entire bottle, and the black currant one was 390.  The carrot drink was orange in color, of course, and had an unpleasant odor.  The taste was a bit sweeter than a regular carrot, presumably due to the presence of sugar and fructose/glucose syrup in it.  But I thought it was pretty bad.  I did manage to choke down 8 ounces of it, so it was barely drinkable.  In damning it with faint praise, it was not literally vomit-inducing, as I feared.  On the other hand, I won't have this one again, unless someone's life literally depends on it.  (And I'd probably still have to think long and hard about it.)  Fortunately, the black currant one was much better.  It was purple, and didn't have much of a smell either way.  It was tart, as advertised, but still pretty good.  I'm guessing the added sweeteners cut the black currant's tartness enough.  So, for this category there were no surprises.  I hated the carrot one, and enjoyed the black currant one.
     Finally, to throw out some food/beverage trivia, I learned that vodka is thought to have been invented in Poland, sometime in the 8th century.  And, more definitively, bagels also hail from Poland originally.  Jewish communities there created them in the early 1600's or so.